How to Make One-Skillet Turkey Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that has been loved by people all over the world for generations. The layers of rich, cheesy goodness paired with flavorful tomato sauce and pasta make it a comfort food favorite. However, traditional lasagna can be time-consuming and require multiple pots and pans to prepare. That's where this One-Skillet Turkey Lasagna recipe comes in - it takes the classic flavors of lasagna and simplifies the process by using just one skillet to cook everything in.

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Ingredients

  • 2 cups shredded mozzarella cheese, divided
  • 1 ¼ cups fat-free ricotta cheese
  • ¼ cup shredded Parmesan cheese
  • ½ teaspoon salt
  • 1 tablespoon water, or more, if needed
  • 1 pound ground turkey
  • 1 medium zucchini, finely chopped
  • 1 (26.5 ounce) can pasta sauce (such as Ragu®), divided
  • 6 oven-ready lasagna noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, and salt together in a bowl. Add water if needed.
  • Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add zucchini and 2 cups pasta sauce. Reduce heat to medium-low.
  • Place 2 lasagna noodles on top of the meat mixture in the skillet. Break up 2 more noodles to fill in the edges. Gently spread cheese mixture over noodles. Lay on remaining noodles, breaking up as needed to fill the spaces. Pour remaining sauce on top and spread out evenly. Top with remaining 1 cup mozzarella cheese.
  • Cover skillet and cook on low heat until noodles are tender, about 20 minutes. Remove from heat and let cool 5 minutes. Cut into squares and serve.
  • Nutrition

    421 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 95mg
    • Sodium: 1095mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 34g
    • Vitamin C: 8mg
    • Calcium: 378mg
    • Iron: 3mg
    • Potassium: 665mg