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How to Make One-Skillet Crispy Chicken Thighs - A Step-by-Step Guide

Looking for a simple and delicious dinner recipe that's easy to make and requires minimal cleanup? Look no further than this One-Skillet Crispy Chicken Thighs recipe. With just a few simple ingredients and a single skillet, you can have a flavorful and satisfying meal on the table in no time.

There's something undeniably comforting about a crispy chicken thigh, and this recipe takes that comfort to the next level. The chicken is cooked in a skillet, which means all those delicious jui...

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Ingredients

  • 1 stick butter, softened
  • 1 large shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, crushed
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons red wine
  • 1 tablespoon white sugar
  • 6 bone-in, skin-on chicken thighs, excess fat trimmed
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 cups chicken stock

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 chicken thighs

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix butter, shallot, parsley, garlic, salt, and pepper together in a small microwave-safe bowl. Microwave until melted, about 1 minute. Add soy sauce, wine, and sugar; mix well.
  • Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan, 5 to 7 minutes. Drain excess fat.
  • Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs, avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    • Nutrition

    336 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 111mg
    • Sodium: 850mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 242mg

    Categories

    Main recipes
    Chicken recipes
    Skillet recipes
    Crispy recipes
    Easy recipes