How to Make One Skillet Corned Beef Hash Breakfast - A Step-by-Step Guide

Waking up to the smell of sizzling corned beef hash is one of life's greatest pleasures. This hearty and satisfying breakfast dish is the perfect way to start your day, especially when cooked in just one skillet for easy cleanup. Filled with tender corned beef, crispy potatoes, and savory onions, this dish is a classic comfort food that never fails to hit the spot.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a delicious...

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Ingredients

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
  • ¼ cup finely diced onion
  • ¼ cup finely diced green bell pepper
  • 4 large eggs
  • 2 tablespoons canned diced tomatoes and green chiles
  • ¼ cup shredded sharp Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 19 mins
  • Total Time: 29 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Carefully crack an egg into each indentation. Top with chopped tomatoes.
  • Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
  • Nutrition

    274 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 218mg
    • Sodium: 578mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 112mg