How to Make One-Skillet Corned Beef Hash - A Step-by-Step Guide

There's nothing quite like a hearty, comforting breakfast to start your day off right, and one of the most classic options is corned beef hash. This one-skillet recipe is a favorite for a reason - it's packed with flavors and textures that make it a perfect way to kick off your morning. Plus, it's quick and easy to make, making it an ideal choice for busy weekday mornings or lazy weekend brunches.

What makes this recipe so special is that it's all cooked in one skillet, making clean-u...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 potatoes, peeled and chopped
  • 2 (12 ounce) cans corned beef
  • 1 tablespoon ground black pepper
  • 5 tablespoons cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
  • Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
  • Nutrition

    450 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 96mg
    • Sodium: 1135mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 12mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 652mg