How to Make One Skillet Cheesy Hamburger and Egg Noodle - A Step-by-Step Guide

Are you looking for a quick and easy meal that will please the whole family? Look no further than this One Skillet Cheesy Hamburger and Egg Noodle recipe. This dish is a delicious and satisfying combination of ground beef, egg noodles, and cheese, all cooked together in one skillet for an easy cleanup.

With just a handful of ingredients and minimal prep work, this recipe is perfect for busy weeknights when you need to get dinner on the table in a hurry. The hearty and comforting flavo...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 ½ pounds ground beef
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 ounces processed cheese (such as Velveeta®)
  • ½ cup sour cream
  • ½ teaspoon chopped fresh rosemary
  • ½ teaspoon chopped fresh thyme

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.
  • Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.
  • Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.
  • Nutrition

    521 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 128mg
    • Sodium: 950mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 157mg
    • Iron: 4mg
    • Potassium: 371mg