How to Make One-Skillet 'BLT' Pasta - A Step-by-Step Guide

Welcome to our delicious recipe for One-Skillet 'BLT' Pasta! This recipe takes the classic flavors of a BLT sandwich and transforms them into a hearty and satisfying pasta dish. It's the perfect solution for a quick and easy dinner that the whole family will love.

This one-skillet pasta dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's a one-pot wonder, meaning less time spent doing dishes and more time enjoying a delicious meal. Plus,...

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Ingredients

  • 2 tablespoons Wesson® Canola Oil
  • ½ cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
  • 1 ¼ cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • ½ teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 (6 ounce) package baby spinach leaves
  • 1 tablespoon Kraft® Grated Parmesan Cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  • Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  • Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender. Add bacon; stir to combine. Serve with Parmesan cheese, if desired.
  • Nutrition

    280 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 879mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 9mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 483mg