One-Pot White Chicken Chili Recipe

If you're looking for a comforting and flavorful dish to warm you up on a chilly day, then look no further than this delightful One-Pot White Chicken Chili recipe. This hearty and satisfying chili is packed with tender chicken, creamy white beans, and a flavorful blend of spices that will tantalize your taste buds.

One-pot recipes are perfect for busy weeknights when you want to minimize clean-up and maximize flavor. This recipe is not only easy to make, but it also yields a delicious...

1 tablespoon olive oil, or to taste
2 large skinless, boneless chicken breasts, cut into bite-size pieces
2 cloves garlic, chopped
1 tablespoon dried chives
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
salt and ground black pepper to taste
1 bay leaf
5 (14.5 ounce) cans great Northern beans, divided
14 ½ fluid ounces water
1 (14.5 ounce) can chopped tomatoes
1 (12 ounce) jar salsa
1 cup sour cream

Information

Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 8
Yield: 8 servings

Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.

Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition

450 cal.

Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 42mg
Sodium: 403mg
Total Carbohydrate: 60g
Dietary Fiber: 14g
Total Sugars: 3g
Protein: 32g
Vitamin C: 9mg
Calcium: 232mg
Iron: 7mg
Potassium: 1221mg

How to Make One-Pot White Chicken Chili - A Step-by-Step Guide

Ingredients

Information

Nutrition

450 cal.

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