How to Make One Pot Tuna Casserole - A Step-by-Step Guide

One Pot Tuna Casserole is a delicious and comforting dish that is perfect for a busy weeknight. This easy recipe requires only a few simple ingredients and can be made in just one pot, making it a convenient meal for those days when you don't feel like spending a lot of time in the kitchen. Whether you're a fan of tuna or just looking for a new addition to your dinner repertoire, this tuna casserole is sure to become a favorite in your household.

This recipe is not only quick and easy...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • ¼ cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, drained
  • ¼ cup milk
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
  • Nutrition

    395 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 79mg
    • Sodium: 452mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 166mg
    • Iron: 3mg
    • Potassium: 197mg