How to Make One Pot Tortellini Bake - A Step-by-Step Guide

There's nothing quite like a good, hearty pasta bake to satisfy your cravings for comfort food. And when that pasta bake is made all in one pot, it's even better! That's where this One Pot Tortellini Bake comes in. This delicious and easy-to-make recipe is the perfect solution for a busy weeknight dinner, when you want something filling and delicious without spending hours in the kitchen.

With just a handful of simple ingredients, you can have this cheesy, saucy, and flavorful tortell...

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Ingredients

  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon granulated garlic
  • 1 (28 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup water
  • ¼ cup Cabernet Sauvignon (or other dry red wine)
  • 1 (16 ounce) package tortellini
  • 1 (8 ounce) package cream cheese, cubed
  • 4 ounces shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
  • Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
  • Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
  • Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.
  • Nutrition

    783 cal.

    • Total Fat: 46g
    • Saturated Fat: 23g
    • Cholesterol: 153mg
    • Sodium: 1412mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Protein: 33g
    • Potassium: 666mg