How to Make One-Pot Tortellini and Sausage - A Step-by-Step Guide

One-Pot Tortellini and Sausage is a comforting and satisfying dish that is perfect for a cozy weeknight dinner. This recipe is a hit with the whole family because it combines the rich flavors of Italian sausage and cheesy tortellini in one simple and easy-to-make meal. The best part is, everything comes together in just one pot, so cleanup is a breeze!

The combination of savory Italian sausage, tender cheese-filled tortellini, and a rich tomato-based sauce is a winning combination tha...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausage, casings removed, crumbled
  • 3 cups spaghetti sauce
  • ½ cup water
  • 1 teaspoon Italian seasoning
  • 1 (20 ounce) package fresh cheese tortellini
  • 1 cup mozzarella cheese
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
  • Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
  • Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.
  • Nutrition

    1029 cal.

    • Total Fat: 52g
    • Saturated Fat: 20g
    • Cholesterol: 153mg
    • Sodium: 2344mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 9g
    • Total Sugars: 21g
    • Protein: 49g
    • Vitamin C: 6mg
    • Calcium: 399mg
    • Iron: 3mg
    • Potassium: 873mg