How to Make One Pot Thai-Style Rice Noodles - A Step-by-Step Guide

Thai cuisine is known for its bold and exciting flavors, and it's no wonder that it has gained a loyal following all over the world. One dish that stands out in Thai cuisine is the Thai-Style Rice Noodles, a flavorful and delicious meal that is easy to make and perfect for a comforting weeknight dinner.

This One Pot Thai-Style Rice Noodles recipe is a fantastic way to experience the vibrant and unique flavors of Thai cuisine in the comfort of your own home. With just a few simple ingr...

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Ingredients

  • 2 tablespoons cornstarch
  • 1 ½ tablespoons water
  • 6 cups chicken broth
  • 2 ½ tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chile-garlic sauce, or more to taste
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • ¼ cup crushed peanuts (Optional)
  • ¼ cup chopped fresh cilantro (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  • Place rice noodles in boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables just become tender, about 5 more minutes.
  • Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
  • Nutrition

    587 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 2736mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 36mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 325mg