How to Make One-Pot Taco Spaghetti - A Step-by-Step Guide

One-Pot Taco Spaghetti is a delicious and simple recipe that combines two classic dishes into one satisfying meal. This recipe takes the flavors of traditional tacos and combines them with the comfort of a classic spaghetti dish to create a unique and flavorful dinner option. Perfect for a busy weeknight or a casual weekend meal, this one-pot wonder is sure to become a new family favorite.

With just a few simple ingredients, you can have a hearty and filling meal on the table in no ti...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 tablespoons dry taco seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 pound 80% lean ground beef
  • 1 (16 ounce) package dry spaghetti
  • 1 (32 ounce) container chicken broth
  • 1 cup water
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • ¼ (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5

  • Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.
  • Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.
  • Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.
  • Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.
  • Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.
  • Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.
  • Turn off the heat and cover the pot until cheese starts to melt. Serve.
  • Nutrition

    857 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 115mg
    • Sodium: 2382mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 4g
    • Protein: 40g
    • Potassium: 634mg