How to Make One-Pot Spanish Chicken and Yellow Rice - A Step-by-Step Guide

One-pot recipes are a busy cook's best friend. They save time, minimize cleanup, and allow for all the flavors to meld together in one delicious dish. One such recipe that embodies these qualities is One-Pot Spanish Chicken and Yellow Rice. This savory and comforting dish is a perfect weeknight meal that will transport you to the sunny streets of Spain with every bite.

This recipe features tender chicken thighs, aromatic onions and garlic, and vibrant bell peppers all simmered togethe...

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Ingredients

  • 1 onion, chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pound skinless, boneless chicken breasts, cut into large chunks
  • 2 ⅓ cups water
  • ½ (16 ounce) package yellow rice (such as Vigo®)
  • ⅔ cup frozen peas

Information

  • Prep Time: 5 mins
  • Cook Time: 33 mins
  • Total Time: 38 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
  • Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
  • Nutrition

    427 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 811mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 7mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 227mg