How to Make One-Pot Spaghetti with Meat Sauce - A Step-by-Step Guide

One-Pot Spaghetti with Meat Sauce is a classic, comforting dish that is perfect for a quick and easy weeknight dinner. This recipe is a great option for those days when you want a delicious meal, but don't want to spend a lot of time in the kitchen. With just one pot and a handful of simple ingredients, you can have a satisfying and filling meal on the table in no time.

The beauty of this recipe is that everything cooks together in one pot, so there's no need to cook the pasta separat...

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Ingredients

  • 1 pound ground Italian sausage
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 1 (26 ounce) jar tomato-basil pasta sauce
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) package spaghetti noodles, broken in half
  • ½ cup freshly grated Parmesan cheese for serving (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  • Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  • Serve topped with grated Parmesan cheese.
  • Nutrition

    606 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 1651mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 11mg
    • Calcium: 217mg
    • Iron: 5mg
    • Potassium: 420mg