How to Make One-Pot Spaghetti - A Step-by-Step Guide

One-Pot Spaghetti is a classic dish that is easy to make and perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. This recipe is not only convenient, but it's also incredibly flavorful and satisfying. The best part is that everything cooks in one pot, which means fewer dishes to clean up afterwards!

One-Pot Spaghetti is a versatile dish that can be customized to your liking. You can add in your favorite vegetables, herbs, and spices to create a ...

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Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can petite diced tomatoes
  • 2 cups water
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 7 ounces whole wheat spaghetti
  • ¼ cup grated Parmesan cheese, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
  • Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
  • Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
  • Nutrition

    323 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 568mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 106mg
    • Iron: 5mg
    • Potassium: 634mg