How to Make One-Pot Shrimp and Chicken Couscous - A Step-by-Step Guide

If you're looking for a quick and easy one-pot meal that's packed with flavor and filling enough for the whole family, then this One-Pot Shrimp and Chicken Couscous is the perfect recipe for you. This dish is a combination of tender shrimp, juicy chicken, and fluffy couscous, all cooked together in a flavorful broth and seasoned with a medley of herbs and spices.

Not only is this recipe delicious, but it's also incredibly convenient. With just one pot to clean up, you can spend less t...

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Ingredients

  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 (4 ounce) package sliced fresh mushrooms
  • ¼ onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon crushed red pepper
  • 2 boneless chicken thighs, chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Israeli couscous, uncooked
  • 1 ¼ cups chicken broth
  • 2 teaspoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli, mushrooms, onion, garlic, Italian seasoning, and crushed red pepper; saute for 2 to 3 minutes. Add shrimp, chicken, and couscous; stir to coat.
  • Add chicken broth and lemon juice and bring to a boil. Cover, reduce heat to low, and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite, about 10 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 216mg
    • Sodium: 632mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 46mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 573mg