How to Make One Pot Pinto Beans - A Step-by-Step Guide

One Pot Pinto Beans are a delicious and hearty dish that is perfect for a cozy weeknight meal or a weekend gathering with friends and family. This dish is easy to make and requires just a few simple ingredients, making it a great option for those busy days when you want a comforting and satisfying meal without spending too much time in the kitchen.

One Pot Pinto Beans are not only easy to make, but they are also incredibly versatile. You can enjoy them on their own as a main course, o...

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Ingredients

  • 6 ¼ cups water
  • 1 cup condensed chicken broth
  • 2 pounds dried pinto beans
  • 5 cloves cloves garlic, chopped
  • ½ red onion, chopped
  • 1 tablespoon red pepper flakes, or to taste
  • salt, or to taste
  • 1 (8 ounce) package shredded mozzarella cheese (Optional)
  • 1 (16 ounce) container pico de gallo (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
  • Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
  • Nutrition

    252 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 328mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 849mg