How to Make One Pot Pasta - A Step-by-Step Guide

One pot pasta is a quick and easy dish that is perfect for busy weeknights or lazy weekends. This recipe saves time and effort by cooking all of the ingredients in a single pot, which means less time spent on prep and clean-up. Whether you're a beginner in the kitchen or a seasoned home cook looking for a simple and delicious meal, one pot pasta is a great go-to option.

This recipe is incredibly versatile and allows for endless customization. You can use different types of pasta, add ...

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Ingredients

  • 1 teaspoon olive oil
  • ½ cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1 (29 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 8 ounces macaroni

Information

  • Servings: 4
  • Yield: 4 servings

  • Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  • Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
  • Nutrition

    290 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 775mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 11g
    • Vitamin C: 31mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 421mg