How to Make One-Pot Moroccan Shrimp Tagine - A Step-by-Step Guide

One-pot meals are a staple in many households, especially those looking for a quick and easy dinner option. One-Pot Moroccan Shrimp Tagine is a flavorful and aromatic dish that is not only simple to make, but also packed full of exotic flavors that will transport your taste buds to the bustling markets of Morocco. This dish is perfect for those who are craving something different and exciting for dinner, but don't have a lot of time to spend in the kitchen.

Moroccan cuisine is known f...

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Ingredients

  • 3 tablespoons olive oil
  • 4 large carrots, chopped
  • 1 large sweet onion, diced
  • 1 large russet potato, peeled and diced
  • 1 red bell pepper, thinly sliced
  • ½ cup pitted Kalamata olives, sliced
  • 2 tablespoons minced garlic
  • 2 teaspoons ginger paste
  • 2 large tomatoes, coarsely chopped
  • ½ cup chopped fresh cilantro
  • 1 tablespoon dried parsley
  • 2 teaspoons ground cumin
  • 2 teaspoons seasoned salt
  • 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon lemon juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
  • Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 115mg
    • Sodium: 1670mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 57mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 892mg