How to Make One-Pot Moroccan Chicken - A Step-by-Step Guide

If you're looking for a flavorful and comforting dish that's easy to make and packed with exotic flavors, then look no further than this One-Pot Moroccan Chicken recipe. This dish combines tender chicken with a fragrant blend of Moroccan spices, sweet and savory elements, and hearty vegetables, all cooked in one pot for a convenient and low-maintenance meal.

One-Pot Moroccan Chicken is a perfect choice for a cozy family dinner, a casual dinner party, or just a satisfying meal to enjoy...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
  • 1 cup crushed tomatoes, with liquid
  • 2 medium carrots, chopped
  • 2 stalks celery, sliced
  • ½ cup water
  • ¼ cup olives, or to taste
  • 2 tablespoons raisins, or to taste
  • 1 tablespoon minced fresh ginger root
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped cilantro, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
  • Stir in lemon juice and garnish with cilantro.
  • Nutrition

    152 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 39mg
    • Sodium: 940mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 408mg