How to Make One-Pot Mediterranean Chicken - A Step-by-Step Guide

If you're looking for a hearty and flavorful meal that comes together quickly and with minimal clean-up, then this One-Pot Mediterranean Chicken recipe is for you. Packed with tender chicken, aromatic herbs, and a medley of colorful vegetables, this dish is a perfect option for a weeknight dinner or a relaxed weekend meal. Plus, the convenience of cooking everything in one pot means less time spent on prep and washing up, and more time for enjoying a delicious homemade meal with your loved on...

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Ingredients

  • 1 stick butter
  • ½ cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • salt to taste
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 boneless, skinless chicken breasts

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large skillet over medium-high heat. Add onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, about 5 minutes.
  • Add artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. Add chicken, cover, and reduce heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, about 20 to 25 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 1401mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 247mg