How to Make One-Pot Lebanese Chicken and Rice - A Step-by-Step Guide

Lebanese cuisine is known for its bold and aromatic flavors, which are often achieved through the use of a unique blend of spices and herbs. One dish that perfectly encapsulates the essence of Lebanese cooking is the One-Pot Lebanese Chicken and Rice. This dish is hearty, flavorful, and best of all, extremely easy to make.

Traditionally, Lebanese Chicken and Rice is made in a large pot, where all the ingredients are cooked together to create a delicious and satisfying meal. The combin...

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Ingredients

  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breasts
  • 4 ounces diced onion
  • 12 ounces ground beef
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • ¾ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • 1 ½ cups long grain rice
  • 3 cups chicken broth
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a heavy, oven-safe skillet over high heat. Cook chicken breasts on both sides until golden brown, about 5 minutes per side. Remove chicken breasts from skillet and set aside. Add onion and ground beef to the skillet; cook until onions are starting to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Season with cinnamon, allspice, salt, and cayenne pepper. Cook and stir for 2 minutes.
  • Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and pour in broth. Cover skillet with a tight-fitting lid or aluminum foil.
  • Bake in the preheated oven until rice has absorbed all liquid, about 20 minutes. Remove from oven and sprinkle with parsley before serving.
  • Nutrition

    680 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 121mg
    • Sodium: 1421mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 44g
    • Vitamin C: 6mg
    • Calcium: 65mg
    • Iron: 6mg
    • Potassium: 522mg