How to Make One-Pot Hamburger Stroganoff - A Step-by-Step Guide

One-pot dishes are a lifesaver for busy weeknights when you want a comforting, delicious meal without spending hours in the kitchen. This One-Pot Hamburger Stroganoff recipe is the perfect solution for those nights when you want something hearty, satisfying, and oh-so-delicious.

What makes this recipe perfect for weeknight dinners is that it's all made in one pot, which means less time spent on dishes and more time enjoying a comforting meal with your loved ones. Plus, it's an afforda...

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Ingredients

  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 1 tablespoon chopped garlic
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 (6 ounce) can sliced mushrooms, drained
  • ¼ cup white wine
  • ¼ cup sour cream, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 42 mins
  • Total Time: 52 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
  • Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
  • Nutrition

    332 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 72mg
    • Sodium: 950mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 483mg