One-Pot Ham and Veggie Pasta Recipe

One-pot meals are a busy cook's best friend. They're a great way to get a wholesome, balanced meal on the table with minimal effort and cleanup. If you're looking for a simple and satisfying one-pot recipe to add to your repertoire, look no further than this One-Pot Ham and Veggie Pasta.

This recipe is a great way to use up leftover ham, making it perfect for after holidays or family gatherings. The combination of tender chunks of ham, colorful vegetables, and perfectly cooked pasta i...

Ingredients

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.

Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.

Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition

552 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 43mg
Sodium: 1042mg
Total Carbohydrate: 71g
Dietary Fiber: 5g
Total Sugars: 6g
Protein: 29g
Vitamin C: 28mg
Calcium: 167mg
Iron: 4mg
Potassium: 563mg

How to Make One-Pot Ham and Veggie Pasta - A Step-by-Step Guide

Ingredients

Information

Nutrition

552 cal.

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