How to Make One-Pot Ground Beef Stroganoff - A Step-by-Step Guide

One-pot meals are a lifesaver for busy weeknights when you want a hearty and satisfying dinner without spending hours in the kitchen. And when it comes to comfort food, few dishes are as beloved as beef stroganoff. This classic dish is typically made with tender strips of beef, mushrooms, and a rich, creamy sauce, but our one-pot ground beef stroganoff recipe puts a quick and easy spin on this traditional favorite.

Using ground beef instead of steak not only saves time on prep and coo...

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Ingredients

  • 1 pound ground beef
  • 1 ½ tablespoons cornstarch
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ¾ cups milk
  • 1 ¼ cups beef stock
  • 1 (8 ounce) package egg noodles
  • ½ cup sour cream
  • ¼ cup freshly grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
  • Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
  • Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
  • Nutrition

    586 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 144mg
    • Sodium: 1114mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 253mg
    • Iron: 5mg
    • Potassium: 641mg