How to Make One Pot Easy Cheesy Vegetables and Rice - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that the whole family will love? Look no further than this One Pot Easy Cheesy Vegetables and Rice! This dish is not only delicious and nutritious, but it's also incredibly simple to make, making it perfect for busy weeknights when you want a homemade meal without a lot of hassle. With just a few simple ingredients and one pot, you can have a flavorful and satisfying meal on the table in no time.

This recipe is the perfect way to sneak some e...

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Ingredients

  • 1 ½ tablespoons vegetable or canola oil
  • ½ teaspoon Morton® Fine Sea Salt
  • 1 cup extra long grain rice (15 minute)
  • 2 cups frozen mixed vegetables
  • 3 cups chicken stock
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in medium sauce pan over medium-high heat.
  • Add remaining ingredients, except for cheese.
  • Bring to a boil for 1 minute.
  • Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
  • Add cheese and stir until melted and serve immediately.
  • Nutrition

    366 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 1098mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 336mg
    • Iron: 3mg
    • Potassium: 227mg