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How to Make One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli - A Step-by-Step Guide

One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli is a mouthwatering dish that combines classic flavors with the convenience of a one-pot meal. This recipe is perfect for busy weeknights when you want a hearty and satisfying dinner without spending hours in the kitchen. The combination of creamy cheese, salty bacon, tangy ranch seasoning, tender chicken, and crisp broccoli creates a harmonious and delicious meal that the whole family will love.

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Ingredients

  • 4 slices bacon
  • ¾ pound chicken breasts, diced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 medium shallot, finely chopped
  • 1 clove garlic, minced
  • 2 cups water
  • 1 cup whole milk
  • 4 cups elbow macaroni
  • 1 tablespoon ranch dressing mix
  • 3 cups broccoli florets
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¼ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
  • Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
  • Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
  • Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

    • Nutrition

    570 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 680mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 42mg
    • Calcium: 375mg
    • Iron: 4mg
    • Potassium: 553mg

    Categories

    Pasta recipes
    Chicken recipes
    Cheese recipes
    Bacon recipes
    Broccoli recipes