One-Pan Tomato & Spinach Chicken Pasta Recipe

One-Pan Tomato & Spinach Chicken Pasta is a quick and easy meal that is perfect for a busy weeknight dinner. This recipe is a great way to enjoy a satisfying and delicious meal without spending hours in the kitchen. With just one pan, you can create a flavorful dish that the whole family will love.

This recipe is made with simple and wholesome ingredients, making it a healthy option for any occasion. The combination of tender chicken, juicy tomatoes, and fresh spinach creates a comfor...

Ingredients

10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
1 tablespoon olive oil
1 medium onion, chopped
¼ cup red wine
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1 cup Swanson® Chicken Broth
4 ounces uncooked penne pasta
¾ cup water
4 cups baby spinach

Information

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 2

Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.

Nutrition

525 cal.

Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
Sodium: 1531mg
Total Carbohydrate: 60g
Dietary Fiber: 6g
Protein: 45g
Potassium: 1312mg

How to Make One-Pan Tomato & Spinach Chicken Pasta - A Step-by-Step Guide

Ingredients

Information

Nutrition

525 cal.

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