How to Make One-Pan Sriracha Chicken and Veggies - A Step-by-Step Guide

If you're in need of a quick and easy weeknight dinner, look no further than this One-Pan Sriracha Chicken and Veggies recipe. This dish is not only delicious and packed with flavor, but it also requires minimal prep and cleanup – making it the perfect meal for busy evenings. With tender, juicy chicken coated in a spicy sriracha glaze and paired with an assortment of colorful, crispy vegetables, this dish is sure to become a family favorite.

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Ingredients

  • 4 skin-on chicken thighs
  • salt and ground black pepper to taste
  • ¼ cup butter, divided
  • ½ red onion, sliced
  • 8 cloves garlic, minced
  • 4 baby red potatoes, quartered
  • 1 red bell pepper, diced
  • ⅓ cup sriracha sauce
  • ⅓ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 43 mins
  • Total Time: 1 hr 3 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season chicken thighs with salt and pepper.
  • Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.
  • Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red bell pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
  • Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.
  • Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned, about 30 minutes.
  • Nutrition

    387 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 89mg
    • Sodium: 1030mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 17g
    • Vitamin C: 47mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 446mg