How to Make One-Pan Rice and Sausage Skillet - A Step-by-Step Guide

One-pan meals are perfect for busy weeknights when you want a delicious, satisfying dinner without spending hours in the kitchen. This One-Pan Rice and Sausage Skillet is a hearty and flavorful dish that comes together in no time, making it the perfect solution for those nights when you need a comforting meal with minimal effort.

This recipe is a crowd-pleaser, with its combination of savory Italian sausage, tender rice, and a variety of vegetables all cooked together in one skillet. ...

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Ingredients

  • 11 ounces chicken sausage, sliced into coins
  • 3 tablespoons dry white wine
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 cube chicken bouillon
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can cream-style corn
  • 1 (8.8 ounce) pouch cooked basmati rice
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
  • Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
  • Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.
  • Nutrition

    377 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 1317mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 235mg