How to Make One-Pan Pork Chop and Potato Casserole - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying one-pan meal to bring comfort and ease to the dinner table. And this One-Pan Pork Chop and Potato Casserole is just the ticket. With tender, juicy pork chops and perfectly roasted potatoes, this dish is a crowd-pleaser and a stress-free option for busy weeknights.

Not only is this recipe simple and convenient, but it also delivers big on flavor and texture. The pork chops are seared to golden perfection, then nestled in with the pota...

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Ingredients

  • 4 pork chops
  • 4 large baking potatoes, peeled and sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  • Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
  • Nutrition

    403 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 525mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 31mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 1185mg