How to Make One-Pan Chicken, Sausage, Peppers, and Potatoes - A Step-by-Step Guide

When it comes to weeknight dinners, it can be a struggle to find a recipe that is both satisfying and easy to make. Luckily, this One-Pan Chicken, Sausage, Peppers, and Potatoes recipe is the perfect solution! With a delicious combination of protein, vegetables, and carbs all cooked in one pan, it's a complete meal that requires minimal effort and cleanup. Plus, the savory flavors of the chicken and sausage paired with the sweetness of the peppers and the heartiness of the potatoes make it a ...

Read more

Ingredients

  • 2 tablespoons olive oil, or more as needed
  • 1 sweet Italian sausage, casing removed
  • 3 small Yukon Gold potatoes, cut in half
  • 3 boneless, skinless chicken thighs, cut into 2-inch pieces
  • 1 teaspoon kosher salt, or to taste
  • freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 teaspoon dried Italian herb blend
  • 1 small red onion, sliced
  • 1 cup sliced red bell pepper
  • ½ cup chicken broth
  • ½ lemon, juiced
  • 2 slices Italian bread, toasted
  • 1 tablespoon chopped fresh Italian parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Gather all ingredients.
  • Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs.
  • Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
  • Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes.
  • Add broth and cook until reduced by at least half.
  • Stir and squeeze over lemon juice. Taste and adjust if needed.
  • Serve over toasted bread and top with parsley.
  • Nutrition

    625 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 115mg
    • Sodium: 1868mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Protein: 31g
    • Potassium: 602mg