How to Make One-Pan Chicken Dinner - A Step-by-Step Guide

There's nothing quite like a delicious, home-cooked meal that comes together in one pan. Not only does it make for easy clean-up, but it also allows all the flavors to meld together perfectly. This One-Pan Chicken Dinner recipe is a complete meal in itself, packed with protein, vegetables, and tons of flavor.

Whether you're new to cooking or a seasoned pro, this recipe is a must-try. It's simple enough for beginners to tackle, yet flavorful enough to impress even the most discerning p...

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Ingredients

  • 3 skinless, boneless chicken breast halves, halved
  • 2 (15 ounce) cans green beans, drained
  • 6 red potatoes, cut into chunks
  • 1 (.6 ounce) packet zesty Italian salad dressing mix
  • ½ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  • Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    388 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 110mg
    • Sodium: 585mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 11mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 559mg