How to Make One Pan Campfire Chili Pie - A Step-by-Step Guide

When you're out in the great outdoors, there's nothing better than a hearty and satisfying meal to keep you fueled for your adventures. And if you're looking for a simple and delicious dish to make over an open flame, then look no further than this One Pan Campfire Chili Pie. This recipe is perfect for camping trips, backyard bonfires, or even just a fun outdoor meal with friends and family. It's easy to make, requires minimal cleanup, and is sure to be a hit with everyone around the fire.

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Ingredients

  • 1 box Barilla® Pronto™ Elbows
  • 1 (15 ounce) can chili
  • 4 ounces processed cheese
  • 1 (7 ounce) bag corn chips
  • ½ cup Cheddar cheese, shredded
  • 1 pinch Salt to taste

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add chili and bring to a simmer, then fold in the processed cheese.
  • Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.
  • Nutrition

    569 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 947mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 7g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 274mg
    • Iron: 3mg
    • Potassium: 343mg