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How to Make One Pan Cake - A Step-by-Step Guide

Welcome to our recipe for One Pan Cake! This delicious and easy dessert is perfect for satisfying your sweet tooth with minimal effort. Whether you're looking for a quick treat to whip up for unexpected guests or a simple dessert for a family dinner, this one-pan cake has got you covered. With just a few basic ingredients and minimal clean-up, it's a hassle-free way to enjoy a homemade dessert.

One of the best things about this recipe is that you only need one pan to make it. That mean...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups white sugar
  • ½ cup cocoa powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ⅔ cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon vanilla extract
  • 2 cups water
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
  • Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.

    • Nutrition

    399 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 371mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 4g
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 105mg

    Categories

    Classic recipes
    Chocolate recipes
    Coffee recipes
    Lemon recipes
    Fruit recipes