How to Make One-Minute Hollandaise Sauce - A Step-by-Step Guide

Hollandaise sauce is a classic French sauce that is traditionally made with clarified butter, egg yolks, and lemon juice. It is famously known for complementing dishes such as eggs Benedict, asparagus, and seafood. However, making a traditional hollandaise sauce can be quite a time-consuming and labor-intensive process, requiring constant whisking and precise temperature control. But fear not, because there is a quick and easy version that can be made in just one minute!

This one-minu...

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Ingredients

  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • ½ cup butter, melted and slightly cooled
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a time, until smooth.
  • Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute.
  • Nutrition

    233 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 164mg
    • Sodium: 208mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 26mg