How to Make One Minute Chocolate Icing - A Step-by-Step Guide

There’s no denying that chocolate icing can take any dessert to the next level. Whether you’re topping a cake, cupcakes, or brownies, a rich and smooth chocolate icing is a must-have. But what if you’re short on time and need a quick and easy recipe for chocolate icing? Look no further than this One Minute Chocolate Icing!

This incredibly simple recipe requires just a handful of ingredients and can be whipped up in no time. It’s the perfect solution for when you need a delicious icing...

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Ingredients

  • 1 cup white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • ¼ cup butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 2 cups

  • Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
  • Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.
  • Nutrition

    110 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 64mg