How to Make One-Dish Meatball and Ravioli Casserole - A Step-by-Step Guide

Looking for a delicious and hearty meal that the whole family will love? Look no further than this One-Dish Meatball and Ravioli Casserole! Packed with flavorful meatballs, cheesy ravioli, and a rich tomato sauce, this casserole is the perfect comfort food for any night of the week.

Not only is this dish incredibly tasty, but it's also incredibly easy to make. With just a few simple ingredients, you can have this hearty casserole on the table in no time. Whether you're looking for a q...

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Ingredients

  • 1 (24 ounce) jar marinara sauce
  • 1 (9 ounce) package frozen cheese ravioli
  • 1 (14 ounce) package frozen cooked meatballs, thawed
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese, or more to taste
  • ¼ teaspoon crushed red pepper flakes, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.
  • Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.
  • Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.
  • Nutrition

    450 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 101mg
    • Sodium: 896mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Protein: 28g
    • Potassium: 605mg