How to Make One Dish Chicken Noodles - A Step-by-Step Guide

One Dish Chicken Noodles is a delicious and easy-to-make recipe that is perfect for a quick weeknight dinner. This comforting dish is packed with tender pieces of chicken, savory vegetables, and flavorful noodles, all cooked in a single pot for easy cleanup. With just a few simple ingredients, you can create a satisfying meal that the whole family will love.

One of the best things about this recipe is its simplicity. With just one pot, you can have a complete meal ready in no time. Th...

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Ingredients

  • 1 teaspoon oil, or as needed
  • 1 pound skinless, boneless chicken breast meat
  • 1 (12 ounce) package egg noodles
  • 2 (12 ounce) jars chicken gravy
  • 3 cups frozen green peas, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.
  • Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
  • Nutrition

    450 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 100mg
    • Sodium: 650mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 15mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 442mg