How to Make One-Dish Chicken and Stuffing Bake - A Step-by-Step Guide

Are you in need of a comforting and filling meal that requires minimal effort to make? Look no further than this delicious One-Dish Chicken and Stuffing Bake. This recipe is perfect for busy weeknights when you want to whip up a hearty and satisfying meal without spending hours in the kitchen. With the combination of tender chicken, savory stuffing, and flavorful sauce, this dish is sure to become a family favorite.

What makes this recipe so convenient is that everything comes togethe...

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Ingredients

  • 1 ¼ cups boiling water
  • 4 tablespoons butter or margarine
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 6 skinless, boneless chicken breasts
  • ½ teaspoon paprika, or to taste
  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ⅓ cup milk
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  • Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.
  • Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.
  • Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).