How to Make One-Bowl Vanilla Cupcakes for Two - A Step-by-Step Guide

When the craving for a sweet treat strikes but you don't want to make a whole batch of cupcakes, these One-Bowl Vanilla Cupcakes for Two are the perfect solution. This recipe is designed to make just enough cupcakes for you and a friend, without the need for excessive leftovers or waste. The best part? You only need one bowl to make them, making cleanup a breeze.

These vanilla cupcakes are moist, fluffy, and perfectly sweet. They are the ideal canvas for any frosting or toppings you d...

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Ingredients

  • 1 egg white
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • 1 ½ tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
  • Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
  • Bake in preheated oven until cake is set, 10 to 12 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 253mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 68mg