How to Make One Bowl Lemon Cupcakes - A Step-by-Step Guide

Nothing quite beats the zesty and refreshing flavor of lemon in a dessert, and these One Bowl Lemon Cupcakes are no exception. With just a handful of simple ingredients and a single bowl, you can whip up a batch of these delightful treats in no time. Whether you're baking for a special occasion or just craving a sweet and tangy treat, these cupcakes are sure to be a hit.

What sets these cupcakes apart from the rest is their simplicity. By utilizing just one bowl, you can minimize the ...

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Ingredients

  • 2 ⅛ cups all-purpose flour
  • 2 cups white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup strained fresh lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
  • Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
  • Fill cupcake liners with batter to about two-thirds full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 216mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 46mg