How to Make One Bowl Chocolate Cake I - A Step-by-Step Guide

Are you in the mood for a rich and decadent chocolate cake, but don't want to spend hours in the kitchen? Look no further than this One Bowl Chocolate Cake recipe! This cake is the perfect combination of moist, rich, and chocolaty, with a tender crumb that will have you coming back for seconds (or thirds). The best part? You only need one bowl to make it, which means less cleanup and more time to enjoy this delicious treat.

Whether you're a seasoned baker or just starting out, this re...

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Ingredients

  • 2 cups white sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Information

  • Servings: 24
  • Yield: 2 to 9 - inch round pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  • Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
  • Nutrition

    157 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 217mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 73mg