How to Make One Bowl Chocolate Cake - A Step-by-Step Guide

There's nothing quite like a rich and moist chocolate cake to satisfy your sweet tooth. And the best part is, you don't need to be a professional baker to whip up a delicious chocolate cake in your own kitchen. This one bowl chocolate cake recipe is easy to make and requires just a few simple ingredients that you probably already have on hand.

Whether you're celebrating a special occasion, hosting a dinner party, or simply craving a decadent treat, this one bowl chocolate cake is sure...

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Ingredients

  • 2 cups white sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 2 layer (9-inch) cake

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
  • Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
  • Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.
  • Stir in the boiling water. The batter will be thin.
  • Pour evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Enjoy!
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 209mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 31mg