How to Make One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) - A Step-by-Step Guide

If you're looking for a fresh and flavorful dish to add to your entertaining repertoire, look no further than One-Bite Thai "Flavor Bomb" Salad Wraps, also known as Miang Kham. This beloved traditional Thai dish is a perfect fusion of sweet, salty, savory, and spicy flavors, all wrapped up in a neat little package. These bite-sized wraps are not only delicious, but they also make for a visually stunning and impressive appetizer or snack for any gathering.

Miang Kham, which translates t...

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Ingredients

  • ⅓ cup unsweetened shredded dried coconut
  • 2 tablespoons finely chopped roasted peanuts
  • 2 tablespoons minced shallot
  • 1 tablespoon finely minced fresh ginger
  • 1 small lime, zested and juiced
  • ½ cup packed dark brown sugar
  • 2 tablespoons fish sauce
  • ⅔ cup water
  • 1 cup cubed cooked chicken
  • 32 leaves fresh spinach
  • ½ cup toasted unsweetened coconut flakes
  • ⅓ cup roasted peanuts
  • 32 leaves Thai basil
  • 8 slices lime, quartered
  • ¼ cup finely chopped Thai chile peppers
  • ⅓ cup diced shallot
  • ⅓ cup diced fresh ginger

Information

  • Prep Time: 45 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 32 1-bite wraps

  • Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.
  • Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.
  • To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.
  • Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together.
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 13mg
    • Sodium: 327mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 9g
    • Vitamin C: 29mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 477mg