How to Make On the Go Casserole - A Step-by-Step Guide

Are you always on the move and in need of quick, delicious, and filling meals? Look no further than the On the Go Casserole! This recipe is the perfect solution for those busy days when you need a hearty and satisfying meal that can be easily packed up and taken with you. Whether you're heading to work, school, or hitting the road for a weekend adventure, this casserole is a convenient and tasty option for any on-the-go lifestyle.

This casserole is a versatile dish that can be customi...

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Ingredients

  • ½ pound hot sausage, fried and drained
  • ¼ cup sliced black olives
  • ¼ cup sliced green olives
  • 1 cup whole kernel corn
  • 1 cup chopped stewed tomatoes
  • ½ cup sliced fresh mushrooms
  • 1 cup cubed Cheddar cheese
  • 1 cup cooked white rice

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Nutrition

    444 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 74mg
    • Sodium: 1138mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 9mg
    • Calcium: 289mg
    • Iron: 3mg
    • Potassium: 461mg