How to Make On-the-Farm Scrambled Eggs - A Step-by-Step Guide

There's nothing quite like a farm-fresh breakfast to start the day off right. From the bright orange yolks to the rich, savory flavor, eggs from a farm are a true culinary delight. And what better way to showcase the deliciousness of farm-fresh eggs than with a simple and satisfying scrambled egg dish?

These On-the-Farm Scrambled Eggs are a nod to all the hardworking farmers who provide us with such a wholesome and nourishing ingredient. The recipe is simple, yet it allows the flavor ...

Read more

Ingredients

  • 4 eggs
  • 1 tablespoon half-and-half
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ¼ cup crumbled goat cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon butter
  • 2 dashes sriracha sauce (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  • Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
  • Nutrition

    270 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 404mg
    • Sodium: 912mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 184mg