How to Make On Luck's Hoisin Pepper Steak Stir-Fry - A Step-by-Step Guide

Introducing a delicious and flavorful recipe that will satisfy your taste buds and is perfect for a quick and easy weeknight dinner - On Luck's Hoisin Pepper Steak Stir-Fry. This dish is a combination of tender strips of beef, crisp and colorful bell peppers, and a rich and savory hoisin sauce that will leave you wanting more. Whether you're a fan of Chinese cuisine or just looking for a new and exciting recipe to try, this stir-fry is sure to become a new favorite in your meal rotation.

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Ingredients

  • 1 pound beef tenderloin, sliced across the grain
  • ¼ cup hoisin sauce, or to taste
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • 1 green bell pepper, sliced into strips
  • 1 medium onion, sliced into strips
  • ½ (8 ounce) package sliced fresh mushrooms
  • 1 tablespoon cornstarch
  • ½ cup beef stock, divided
  • 1 teaspoon toasted sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Paint beef strips with hoisin sauce; let marinate at least 1 hour, or overnight.
  • Heat a wok or large skillet over medium-high heat. Add oil. Saute ginger and garlic for 5 seconds. Add bell pepper, onion, and mushroom. Cook and stir until vegetables are lightly tender, 3 to 5 minutes. Set aside in a bowl.
  • Add beef strips to the hot wok. Saute to desired doneness; for rare, cook until browned on the outside and red in the center, about 2 minutes per side.
  • Mix cornstarch with 1/2 of the stock in a small bowl.
  • Add the vegetables to the steak in the wok; pour in remaining stock. Stir for a few minutes and add the cornstarch mixture. Cook and stir until thickened and bubbly, 3 to 5 minutes. Sprinkle sesame seeds on top to serve.
  • Nutrition

    385 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 335mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 29mg
    • Calcium: 42mg
    • Iron: 4mg
    • Potassium: 614mg