How to Make Omi's Cucumber Salad - A Step-by-Step Guide

There's nothing quite like a refreshing cucumber salad on a hot summer day. Crisp and cool, cucumber salad is the perfect side dish for any meal, and it's a great way to use up those surplus cucumbers from the garden. This recipe for Omi's Cucumber Salad has been passed down through generations in my family, and it never fails to please. Whether you're hosting a barbecue, packing a picnic, or simply looking for a lighter option for dinner, this salad is always a hit.

Omi's Cucumber Sa...

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Ingredients

  • 2 English cucumbers, sliced very thin
  • 1 tablespoon salt
  • 3 green onions, finely chopped
  • 1 cup sour cream
  • 4 teaspoons vinegar
  • 2 teaspoons vegetable oil
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
  • Combine cucumbers and green onions in a bowl.
  • Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.
  • Nutrition

    169 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 1780mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 329mg