How to Make Omi's Borscht - A Step-by-Step Guide

Omi's Borscht is a traditional Ukrainian soup that has been passed down through generations in my family. This hearty and flavorful soup is a staple in Ukrainian cuisine and has a rich history dating back to the 9th century. It is a beloved dish that is often served at family gatherings, holidays, and special occasions.

My Omi, or grandmother, learned this recipe from her own mother and has been making it for our family for as long as I can remember. She would spend hours in the kitch...

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Ingredients

  • 6 beets, peeled
  • 6 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 parsley root with greens, peeled and diced, greens finely chopped
  • 2 celery ribs, chopped
  • 3 tablespoons white vinegar
  • salt and ground black pepper to taste
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 1 teaspoon vegetable bouillon (such as Better Than Bouillon®) (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 12 cups

  • Place beets, potatoes, carrots, parsley root (greens reserved), celery, and vinegar in a large pot; season with salt and pepper. Pour enough water to cover vegetables into the pot; bring to a boil. Reduce heat to low; simmer until vegetables are tender, about 45 minutes.
  • Remove beets with a slotted spoon; set aside to cool slightly, about 10 minutes. Grate beets when they are cool enough to handle.
  • Melt butter in a small saucepan, whisk in flour, and cook and stir until mixture is a light tan color, about 10 minutes; stir mixture into soup. Stir in grated beets and parsley root greens; bring to a simmer and cook until heated through, about 5 minutes. Season soup with vegetable bouillon, salt, and pepper.
  • Nutrition

    248 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 194mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 38mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 1126mg